|
|
Fish And Seafoods
 |
Spicy Beer-Braised Catfish
n a shallow bowl, combine chili powder, garlic, flour and salt, stir together well. Add catfish and toss to coat evenly.
In a large, deep skillet over medium high heat, heat oil. Add catfish and cook [view it...] |  |
Steamed Halibut
ring some water to a boil in a pan or steamer with a rack and lid. Layer the carrots, snow peas, and scallions evenly on the rack. Place the halibut steaks, in a single layer, on top of the vegetables [view it...] |  |
Steamed Mussels in White Wine
ut the wine, shallots or scallions, thyme, and bay leaf in a large pot and boil briskly for 10 minutes.
Add the mussels, cover tightly, and boil 3-5 minutes, giving the pot a shake once or twice.
If [view it...] | |
Striped Bass and Mushroom with Bacon
oak the fish overnight in golden ginger ale, before you prepare the dish rinse the fish and prepare as listed below.
In a pan, cook bacon; save drippings. Crumble bacon; set aside. Cook mushrooms and [view it...] |  |
Stuffed Clams Union League
elt 5 tbsp of the butter in a large saucepan, add the shallot or onion and stir over low heat for 5 minutes. Add the clams and wine, cover, and cook until the shells open, 15 minutes.
Remove the clam [view it...] |  |
Stuffed Eggs with Caviar
n a saucepan combine eggs with enough cold water to cover by 1 inch and bring water just to a boil. Remove pan from heat and let eggs stand, covered, 7 minutes if using quail eggs or 17 minutes if usi [view it...] |  |
Stuffed Flounder
ut flounder down the middle. Take knife and cut around inside under skin to make a pocket on each side of the slit. Saut� onions, celery and bell pepper until tender. Mix eggs, lemon juice and [view it...] |  |
Stuffed Mushrooms Casino
reheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
Remove stems from mushrooms. Reserve and chop approximately 1/2. Arrange mushroom caps in a single layer on the pre [view it...] | |
Stuffed Mussels with Wine
team mussels in olive oil, and wine, remove from shells, and chop,
Mix with bread crumbs, butter, garlic, and parsley. Moisten with mussel stock, fill half shells with mixture, and bake at375 for 12- [view it...] | |
Stuffed Shrimp and Lemos Wedges
emove shell up to tail. Cut shrimp down to the back leaving in butterfly fashion. Remove large intestine. Place in baking dish. Melt butter. Combine remaining ingredients.
Place stuffing in each shri [view it...] |
Page(s) 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
|
|
|
|
|
