|
|
Fish And Seafoods
 |
Red Carpet Cocktail Sauce
ix all ingredients and chill.
Yields about 1 1/2 cups.
more Free recipes view it...] |  |
Red Caviar Dip
ix sour cream, green onions, lemon juice and 1 tbsp chives in medium bowl. Gently fold in 1/4 cup caviar. Transfer to serving bowl. (Cover and refrigerate at least 6 hours and up to 1 day.)
Sprinkle [view it...] |  |
Red Cocktail Sauce
n a medium size bowl, combine all ingredients and whisk until well blended. Cover and refrigerate until well chilled before serving.
Makes about 2 1/4 cups.
more view it...] |  |
Red Mullet in an Orange, Ginger Sauce
repare a marinade by combining the orange juice, cumin, ginger, coriander, olive oil, salt and pepper.
Fillet the fish and marinate for 2 hours. Remove from marinade and lightly saut� with a l [view it...] |  |
Red Rooster Tavern Grilled Bluefish
ombine lemon juice, ginger, garlic, coriander, cumin, yogurt and oil. Arrange fillets in a shallow glass dish just large enough to hold fish in one layer.
Pour marinade over fish and let the bluefi [view it...] |  |
Red Snapper Acapulco with Avocado
lace seafood in glass bowl. Cover with juice. Marinate 4 hours or overnight. Drain. Return seafood to bowl.
Mix onion, serrano peppers, tomatoes, olives, parsley and cilantro. Stir in tomato juice, o [view it...] |  |
Red Snapper Fillets, Florida Style
reheat the oven to 400 F. Put the fillets in a lightly buttered baking dish.
Sprinkle them lightly with salt and pepper and nutmeg and distribute the grated rinds on top.
Cover with foil and bake 15 [view it...] | |
Red Snapper in Coconut Sauce and Cilantro
n a wok, heat the oil over medium heat. Add the onion, garlic, ginger, chiles and lemongrass. Cook, stirring constantly, until the onions turn golden, 3 to 4 minutes.
Add the six spices and continue [view it...] |  |
Red Snapper w/Red Wine & Green Pepper Sauce
rown fish slightly on both sides, place on plate & keep warm. Bring wine to a boil for 1 minute, add cream and peppercorns stir until boil, add cornstarch stir until sauce starts to thicken. Pour sauc [view it...] | |
Red Snapper, Stuffed and Baked
reheat the oven to 400 F. Melt 5 tbsp of the butter, add the mushrooms, scallions, and celery, and saute about 10 minutes.
Mix in the bread crumbs, rosemary, salt, and pepper to taste.
Fill the cavi [view it...] |
Page(s) 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
|
|
|
|
|
