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Fish And Seafoods


Salmon Cakes
rain and flake salmon. Stir in the remaining ingredients. Form into cakes. Saut� in butter.
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Salmon Cheese Ball
inely flake smoked salmon. Blend together with remaining ingredients. Shape into ball. Roll in chopped nuts or parsley if desired. Serve with crackers.
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salmon delish
Drain salmon. Flake into small chunks and set aside. Cook vermicelli according to pkg directions; drain. Combine vermicelli, beaten eggs, Parmesan cheese, melted butter, parsley, and black pepper, tos [view it...]

Salmon Hash
emove and discard skin and bones from salmon; flake salmon with a fork and set aside. Saut� potatoes in margarine 15 minutes or until tender. Remove from skillet and set aside. Add scallions [view it...]

Salmon in Mango and Ginger Sauce
lace the salmon steaks in a shallow dish and season with the lemon juice, garlic, tarragon and salt and pepper. Set aside in the fridge to marinate at least 1 hour. Meanwhile, place the shallots, tom [view it...]

Salmon In Orange Sauce
lean salmon and season with salt & pepper. In large pan saut? minced onions, add herbs & stir, add bouillon, wine, capers and heat up, add cr?me fra?che and orange juice. add salmon to sauce and let s [view it...]

Salmon Loaf I
ix well. Pack into a loaf pan. Bake at 400 degrees F for 30 minutes.
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Salmon Loaf II
lake salmon; remove bones and skin. Add cornmeal, cracker crumbs and tomato juice. Place margarine in a baking dish and melt. Beat eggs and mix into salmon. Add salt and pepper to taste, then melted m [view it...]

Salmon Loaf III
ick over salmon carefully. Reserve liquid for sauce. Mix next 7 ingredients. Add salmon. Add salt and pepper. Pour into buttered mold. Steam by setting in pan of boiling water and baking at 350 deg [view it...]

Salmon Loaf IV
ix well; bake in greased loaf pan for 45 minutes at 350 degrees F.
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